Trattoria Rispoli

This was a very intimate and wonderful restaurant. A family operated business, with incredible food. We ate here twice on our trip to Italy. Amazing pasta, pizza, and fish. We wish we had the time to go for a  third. Don&rsquo;t miss out on this authentic and delicious food. There is a reason this restaurant has been there for 37 years. Also, the service was amazing! Thank you for welcoming us

Just an outstanding meal with our family. From the complimentary car ride up to the outstanding welcome appetizer, the gnocchi, pastas and pizza were fantastic. Service was excellent. Highly recommend.

The merchants I added myself must write carefully. However, because the environment is too beautiful, the service is too good, Wine Pairing is too delicious, relatively speaking, the dishes are lost. Quickly talk about the environment, this is the first local attraction Villa Cimbrone hotel&#39;s supporting restaurant (I always feel that Paradise Island is set here), Btw, as long as you book a restaurant, you can also visit the attractions for free. If you have the opportunity to sit in the best seat in the restaurant like me, then your dining experience is this: with the sunset, you take a deep breath on the cliff terrace, it is the breath of roses and the ocean, a drink of two and three, you enjoy the after-dinner under the stars, No, no, no, I&#39;m talking about dessert. In fact, we visited the Villa that day, the restaurant was not open, the waiter took us to the garden for tea, and repeatedly told us that the meal time today is really long, the road to pick up the car (Ravello is not allowed to drive in), drive back to Naples to be careful. For food, our group of three people ordered the tasting menu of the day, because the classmates had to be a driver after dinner, so only I ordered the seafood package + wine (so happy), and the classmates and couples ordered two identical land packages. I have to say a stalk, our table is old classic the surf &amp; turf. First of all, praise bread, absolutely more than the Joel Lubsson Tokyo store, from herbs to meat, grass or meat is a duet with bread wheat. What amazes me is the low-temperature tuna, as shown in the picture, and you won&#39;t know how amazing the beautiful embellishments are without eating them. However, happy dining room, there are always mines, my classmates (yes, that is the visceral disguster who does not eat beef belly) actually Survive foie gras, and said &quot;really delicious&quot;. But I have not escaped the curse of tomato sled, it is terrible, this is definitely my tomato loather, if not for my good classmates to help me eat, I think the chef will be angry to drive me out of Italy! Interestingly, the wife of the classmates found that the menu of this store is gender-specific, and there is no price on the menu for women. From the perspective of modern people, although this value is a bit outdated, it is also very interesting. After all, this is a paradise. Next time I come to La Velo, I must stay at this hotel for three days! Did I miss the wine? Please, this is Campania, do I need to describe it again? #One cup, two cups, three cups connected to the line.

Wonderful attentive service, great food and ambiance. Highly recommend as a great place to dine if visiting Ravello. The walk from Amalfi is worth the effort when you are rewarded with such a great find.

We enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious

When we arrived for lunch we were the only people there and we had the most peaceful setting out on the patio! The service was incredible and they provided recommendations which proved to be amazing.  One of the best meals we had in Italy with the ambience and food both being a 10/10. Our waiter was a delight and we loved talking to him! As we were wrapping up with dessert the place started to fill up.

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